How your soufflé is made
A soufflé takes 20 to 30 minutes from the kiosk to your table. This is where the time goes.
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Mixed after you order
We whip the batter only when your order comes in, so each soufflé is as tall as it can be.
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Coffee set each morning
Before opening we taste the espresso and set the grind for the day, for the coffee you drink while you wait.
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Baked low and slow
Each soufflé bakes slowly at a low heat and comes to your table hot. Soufflés are served in the café only.